The tea soup
By VicentaLakin
The tea soup with the chrysanthemum is a refreshing drink for summer。
Recipe Recommendations
- Frozen bayberry
- litchi
- qingshui 1000 ml
- rock sugar 20-30 one
- chrysanthemum 1 flower
- sweetening
- cook
- ten minutes
- simple
Steps for The tea soup
1
Prepare food。
2
Yang Mei pours into the pot with a proper amount of fresh water, then joins ash and ice sugar, and the fire boils for five minutes。
3
Until the color gets darker and leaves the fire。
4
The gills go to the kernel and put them in the pan, cool them and freeze them for two to three hours。The tea soup Make Tips
1. Yang Mei immersed for 10-15 minutes with salt water and then pulled the insect out and washed it twice. 2. Try not to use iron or aluminium pots in order to avoid strange tastes。