Orange pork ribs

By UnaKlein

Orange pork ribs
Summer oranges also contain a large amount of vitamins B 1 and B 2, which can promote skin metabolism and blood circulation, make the skin fair, lips moist, and eye muscles soft. Therefore, eating more summer oranges can not only protect your skin, beautify your skin, but also clear the heat. It can also increase resistance to sunlight.

Recipe Recommendations

  • ribs appropriate amount
  • summer orange appropriate amount
  • wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount

Steps for Orange pork ribs

  • Make step 0
    1
    Blanch the ribs in water.
  • Make step 1
    2
    Put a small amount of stir-fried pork ribs in the pan, add rock sugar and stir-fry until colored.
  • Make step 2
    3
    Add soy sauce and continue to stir-fry.
  • Make step 3
    4
    Add appropriate amount of water to cover the ribs, add green onions and ginger and add wine.
  • Make step 4
    5
    Add two slices of summer orange, turn to low heat, add salt and simmer until the soup is concentrated.
  • Make step 5
    6
    Remove the ribs, add white vinegar, and squeeze in the orange juice. Stir thinly and thicken.
  • Make step 6
    7
    Pour in the ribs so that each rib can be covered with soup.
  • Make step 7
    8
    Load into a plate with orange slices laid out.

    • Recipe Categories

    Recipe recommendation