Black rice cake
By VicentaLakin
Black rice cakes are home-grown, sweet and soft, soft and flexible, delicious and nutritious
Recipe Recommendations
- black rice flour 80 grams
- milk 90 grams
- glutinous rice flour 20 grams
- sticky rice flour 20 grams
- eggs of 2
- white sugar 40 grams
- edible oil 10 grams
- sweet fragrance
- steamed
- an hour
- senior
Steps for Black rice cake
1
Two eggs, clear yolk。
2
Milk is added to the yolk, which is mixed with oil。
3
Sift in rice powder, sticky powder, black powder。
4
Smuggle it to the end。
5
Put a little vinegar in the egg cleaners and white sugar。
6
It's been sent to mention that there are pointy angles。
7
Take a part of it and mix it evenly。
8
And then back in the protein cream, it's still even。
9
And then it went down into the mold, and it hit a few times。
10
Cover membranes and boilers open for 30 minutes。
11
A few minutes later, the buttons are cold。
12
A Western approach, a Chinese approach snack is complete。