Quite a little potato
By VicentaLakin
This small potato is delicious! It won't stop! It's super simple, either as food or as snack。
Recipe Recommendations
- small potatoes appropriate amount
- butter appropriate amount
- sea salt appropriate amount
- chopped black pepper appropriate amount
- barbecue material appropriate amount
- chili powder appropriate amount
Steps for Quite a little potato
1
Little potatoes don't go to the skin, clean up for 20-30 minutes, and chopsticks can easily penetrate the potatoes。
2
Take out the knife and flatten the potatoes。
3
Put the potatoes in the pan and a piece of butter。
4
The little fire melts to butter and the two sides are yellow and yellow。
5
Wreck sea salt。
6
Black pepper shreds。
7
Barbecue proper。
8
Chili powder。
9
Repeat the above operation quickly。
10
Done。Quite a little potato Make Tips
One, while steaming potatoes, chopsticks can penetrate the potatoes, and do not evaporate too well. 2. Squeeze the potatoes a little bit, just crack the potato skin, and don't push too flat. 3. Frozen potatoes will be slightly turned to avoid fragmentation. 4. Potatoes must be soaked on both sides, not so much salt and sauce on one side, and the salt added on both sides should be transferred to their own taste. 5. Some barbecues have salt and others have no salt. There's a small amount of pepper in most of the barbecue, and there's more to be added if you like it. 6. Olive oil or salad oil is also available without butter and no other oil is recommended. But one feels the best in butter。