Village Vegetables Sucon
By VicentaLakin
This scone is inspired by a simple, fast and healthy scone, which is very friendly to any friend
Recipe Recommendations
- low-gluten flour 125g
- spinach 2 small trees
- small tomatoes
- pumpkin 1 small piece
- garlic butter 30g
- baking powder 3g
- sugar
- cheese powder
- egg yolk liquid appropriate amount
Steps for Village Vegetables Sucon
1
The materials are ready, flour, sugar, powdered powder for backup。
2
Clean up the spinach with hot water。
3
Pumpkin's sprouts are also cut。
4
Slice a few little tomatoes to join。
5
Finally, butter。
6
The whole material is tumbled and covered with a facade for 15 minutes。
7
When you're ready, you put it on paper and flatten it up。
8
And on the surface rubbed cheese on the yolk。
9
It's about 180 degrees and 20 minutes in the oven (depending on the firepower of the oven)。
10
The fragrance
11
Would you like someVillage Vegetables Sucon Make Tips
No garlic butter. It can be replaced with saltless butter. Please adjust the time according to the firepower of the ovens。