Steamed vegetables
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- flour 30g
- corn flour 40g
- garlic appropriate amount
- sesame oil appropriate amount
- cold soy sauce appropriate amount
- mature vinegar appropriate amount
Steps for Steamed vegetables
1
Red gravy picks leaves and cleans them up. Get the water。
2
Flour and maize flour are appropriate and can be used as a single powder。
3
Add flour and corn flour。
4
Evenly mixed, evenly covered with dry powder。
5
In the cage box, the fire evaporates for six to eight minutes after the water has run out (depending on the amount of veggies)。
6
When it's done, it's taken out of the evaporation chamber, and it's distilled with chopsticks。
7
Garlic mud, perfume, vinegar, soy sauce。
8
I'll put the cuisine in the pot, and I'll put the juice in。