A dry pan of bass
By VicentaLakin
Recipe Recommendations
- bass art. 1
- green pepper one
- red pepper one
- garlic appropriate amount
- ginger slices appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for A dry pan of bass
1
Food products: clams (cleaned), peppers and peppers (go to seed cleaning), garlic (taken), ginger chips, soybeans。
2
Put peppers and peppers on the board。
3
Scratch the head of the fish on the board。
4
Put it in the plate with a proper amount of wine。
5
Plus a proper amount of salt。
6
Twisted, pickled for 10 minutes。
7
It's hot and hot, and it's salty and salty。
8
Then you leave a proper amount of bottom oil in the pot, and you put ginger and garlic down, and you add a proper amount of soybeans。
9
Turn it up。
10
然后，搁入切好的青红椒Turn it up。
11
Finally, we'll put in the fried bass, with a proper amount of sauce。
12
Zero calcium sugar。
13
It's done。