Chestballs, golden ears
By VicentaLakin
It's delicious
Recipe Recommendations
- Tremella aurantialba 100g
- meat 100g
- sweet potato powder 1 scoop
- salt appropriate amount
- rapeseed oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chestballs, golden ears
1
Gold is clean。
2
Cut the golden ear into strips。
3
The meat tablet tastes salty, and it's fragrance。
4
When it's hot, it's in the meatloaf。
5
Join the golden ear bars。
6
Add an appropriate amount of clean water for one minute。
7
Add salt to it。