Nine chorus of red plum milk and tea
By VicentaLakin
In the recent rainy season, there have been days of clear weather, when there have always been beautiful flames and sunsets. This time, a nine-colour red plum tea from Hangzhou's land was used because of its color, red plume and glycol, so the beauty of the sun falls on the sun while Yang Mei-ty, with Yang Mae's ice-colored juice, yung Mae's taste, and milk caps and white smokes。
Recipe Recommendations
- Jiuqu Hongmei Tea Bag one
- Frozen bayberry the 3
- Red bayberry ice cubes appropriate amount
- Honey or syrup 15-20 grams
- milk 200 ml
- hot water 150 ml
- sweetening
- other
- ten minutes
- simple
Steps for Nine chorus of red plum milk and tea

1
Prepare food。
2
95 degrees of hot water flushed the red tea pack, which was removed in 3-4 seconds and then cooled naturally。
3
Milk out of thick milk bubbles。
4
The cup shall be filled with Yang Mei ice and honey and then with frozen Yang Mei。
5
Then pour the tea soup。
6
I'll put the bubble on top。