Meatloaf

I've been cooking at home for the weekend, and I don't know what to eat at the last dinner on the afternoon break, and I've been inspired by the brushing of the video, and the meat rolls, and I can see where they come from. They're a little bit similar to the broccoli, but they're a combination of meat pies and hairs. They're just a pie on the side, and my dad says, "This must be bad, the pate should be there, and it's not something that's outside." It turns out he was wrong, he ate four after he got out of the pot, and because there were only four left. Strangely enough, my king never accepted the hair, and the buns were not eaten, and the steam dragons were not evaporated, but in the form of meat rolls he loved it, and he repeatedly said that it was delicious, and that perhaps the presence of such meat and the layering of the layer weakened the slogan of the hair. The meatloaf I'm sharing today will only take one fermentation, and it won't take much time to make it. It's a good meal if you don't have to boil it and make a pot of porridge。