♪ Dry beans ♪
By VicentaLakin
It's so easy to eat, it's so sweet and spicy
Recipe Recommendations
- green beans a
- dried chili a little
- garlic a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
Steps for ♪ Dry beans ♪
1
Four seasons of beans are washed, two heads are removed, the bands are torn apart, then the water is to be dried, or oil will be spilled when the beans are blown。
2
Pre-dry pepper chops, garlic with a knife, spare。
3
A little more oil was put in the pot, and four seasons of beans were blown with a fire, about three minutes, so that the skin wrinkled and the oil dipped。
4
Put it in the disk, stand by。
5
After extracting the four season beans, the extra oil in the pot is poured into the bowl, a little bottom oil is left in the pot, the oil is poured into the dry peppers and garlic, the incense explodes, and the four season beans are poured in with a little bit of raw smoke, sugar and salt, evenly。
6
Load and ready to eat。
7
It's delicious。♪ Dry beans ♪ Make Tips
The lack of sophisticated four-season beans can cause food poisoning, so it has to be blown up. And if you like to have a sip, it'll be better if you put some more meat on the beans. It's a little bit hot outside. It's a little hot。