Cold soup
By VicentaLakin
Our family likes to eat grasshoppers twice a week. It's really hard to eat hot tea in the summer, and it's turned into cold soup, and it's good and it's not hot sweaty. But cold soup doesn't have to add a lot of ice like cold noodles, after all
Recipe Recommendations
Steps for Cold soup
1
Pork rinds, raw smoke, fragrance, platinum oil, 13 fragrances and beef powder are evenly mixed。
2
Add onions。
3
Add oils (the oil practices were in the previous recipe). Smash even again。
4
Skin is a buy-in product, wrapped in a bag。
5
The smell is boiled for another half a minute for a full journey of 2-3 minutes。
6
In the big bowl, there's a spicy sauce。
7
I like this brand. I've had it for over a decade. I don't suggest that I make my own soup with purple and shrimp skin, because I tried. It's not good. This soup is perfect。
8
A little white pepper。
9
Add fragrance。
10
It is the most important difference between cold soup and hot soup。
11
Half a minute of static, with a light mixing of the thallium and the base, so that the base is fully melted and added to the cool water. I don't have any cold water at home, so I added mine water
12
An egg is made of egg skin。
13
Eggskinches in the jar。Cold soup Make Tips
One, the fragrance will be boiled for half a minute, and it will take two to three minutes for the entire journey, which should not be cooked for long. Or it'll break easily. 2. Don't get cold water while it's hot. Because there's stench and salt in the base that needs to melt. We'll put cold water after it melts. 3. No running water. Both cool and bottled water。