lace lotus leaf clip
http://home.meishichina.com/space-1380532-do-blog-id-289333-cid-7246444.html
Recipe Recommendations
- flour appropriate amount
- dry yeast appropriate amount
- warm water appropriate amount
- salad oil appropriate amount
- spinach leaves appropriate amount
Steps for lace lotus leaf clip
1
Fully dissolve the dry yeast with warm water
2
Put a few washed spinach leaves in the cooking machine, add yeast water, and beat into spinach juice
3
Slowly add flour to the spinach juice.
4
Use chopsticks to stir until fluffy and knead into non-sticky dough
5
Cover and place in a warm place to ferment until twice in size. (Poor thing, I can only put hot water in the pot and keep it stuffy)
6
the dough
7
willthe doughExhaust air and knead it into a round dough again，Roll it out with a rolling pin into a large dough sheet
8
Take a pie mold and invert it to create a flower shape with wavy edges
9
Just like printing cookies, I believe you can do it
10
Brush the dough sheet with a layer of salad oil to prevent sticking, then fold in half
11
Brush some oil on the semicircle and fold it in half
12
Folded lotus leaf clip
13
Use the serrations on the back of the knife and gently press out a few lines on the lotus leaf clip
14
Put it in a steaming drawer with boiling water and heat it for about ten minutes.
15
Come on, eat some meat!