Mashed milk potatoes with tomato soup
By VicentaLakin
Tasty mashed mashed milk with sweet, sour tomato soup。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Mashed milk potatoes with tomato soup
1
Wash the potatoes, peel the skin, cut the pieces. And then you put it in the voltage and press the key steam。
2
When the potatoes were evaporated, milk was added to the mud with the pressurer, and the bag was put into the bowl and the mashed potatoes into the bowl。
3
Wash the tomatoes, Chetin。
4
Come on, fire, put tomatoes in there and make juice, then add water and salt for a while。
5
Boil it and add black pepper。
6
When the tomato soup is made, bring a plate and put the mashed potatoes in it, and then fill it with a bowl。Mashed milk potatoes with tomato soup Make Tips
One, the potato can be punctured with a little chopstick. Two, a tomato, a shovel when the juice is out, and it's broken a little bit, so the taste is better。