Pie-cee-cee
By VicentaLakin
Recipe Recommendations
- screw pepper of 2
- cabbage 200g
- pork 80g
- edible oil 1 spoon
- pepper Xiao Xu
- salt 1.5G
- onion ginger Xiao Xu
- soy sauce 15g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pie-cee-cee
1
Sprinkle clean, slice。
2
Cut the ginger。
3
Cut pork。
4
Snacks to pieces。
5
Hot pots with cold oil, hot peppers and salt。
6
Put the meatloaf on top。
7
Get the meat cooked。
8
Put the chili on fire。
9
Creaming and casserole。
10
The dumpling process is free。
11
The fire is enough to cut the pack。
12
The finished product。