Black all-melon meat bag
By VicentaLakin
They made their own buns, added whole wheat powder, and used pumpkin meat. When they're steamed, the big buns have soft skin, full of pie, sweet, salty, healthy and nutritious pumpkins。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Black all-melon meat bag
1
Flour, wheat flour, sugar, yeast mixed。
2
A proper amount of water is rubbed into a smooth face group and fermented in the warm of the sheet。
3
Cardiac cutting, salting, raw pumping, plastering。
4
Pumpkin wiped。
5
Fine。
6
葱Fine。
7
Pumpkin, onions, meat, garlic。
8
The fermented noodles, which are 2.5 times larger than the original size, are torn apart with dense bubbles。
9
the noodles are removed from the release board and the vents are pressed into small agents (approximately 35 g)。
10
Squash, squirm into thin circles in the middle。
11
Pumpkin meat, wrapped in buns, as much as possible, and when the pumpkins were born, they became soft and collapsed。
12
All done。
13
Put corn leaves on the table and have a second hair in the cage box until the condensed embryo becomes larger and lighter。
14
The water steamed for 15 minutes and the fire was shut down for 5 minutes。
15
Big, loud buns, full of casseroles, sweet, salty mouths with pumpkins。