Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned yellowfish
1
The yellowfish handles clean leaching, ginger chips, onions。
2
It's hot and hot in the pot, and it's in the little yellowfish。
3
Turn it over and fry it to gold。
4
Put in ginger chips and onions, cook wine and smoke。
5
Water, proper salt, 10 minutes of cooking。
6
Spill in onions, make a pot。