Pelican chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- green onions 1 segment
- Jiang 4 tablets
- green pepper one
- millet spicy of 2
- garlic the 3
- shallots 4 pieces
- white sesame 1 scoop
- vegetable oil 1 tablespoon
- Flammulina velutipes 1 handful
- cooking wine 1 scoop
- chili noodles 1 scoop
- white sugar 1 spoon
- salt 1 spoon
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- pepper oil 2 tablespoons
Steps for Pelican chicken
1
The chicken legs go boned, the ginger onions and the wine go cold and boil for 15 minutes after the foam。
2
Take it out and immerse it in ice water for 10 minutes。
3
The bowl is filled with peppers, millet spicy, garlic, onions, pepper noodles, white sesame, hot oil。
4
Add sugar, salt, beryllium, sauce, pepper oil and chicken soup。
5
Gold needle mushrooms go to root and boil in chicken soup。
6
Pull it out on the bottom。
7
Put on the sliced chicken, just get in the juice。