Scrambled green peppers
By VicentaLakin
Fresh yellow cabbage, smooth mouths, balanced with meat nutrition。
Recipe Recommendations
- fresh day lily a
- pork a
- green pepper three
- peanut oil a little
- salt a little
- soy sauce a little
Steps for Scrambled green peppers
1
Pork is washed, boiled in cold water until its life is broken, removed to the natural cooling, sliced in thin, spare。
2
New pickers, removal of the middle buds, 20 minutes of immersion, pre-cooking of the bubbled bouquets in the open water, colouring with salt and edible oil in the open water, extraction of cooling, crowding out of excess water, cutting, backup。
3
Pepper washes off seeds, Chess, spare。
4
The boiler heats up a little oil, pours a little bit of salt in the meat tablet and a little bit of spicy paste on the old days, and then pours into the peppers, and then continues to pour into the broccoli, and then throws a few of them。
5
Out of the pan。
6
It's delicious. Here we go。Scrambled green peppers Make Tips
Fresh yellow cabbage must be soaked and boiled。