Oil cake

Recipe Recommendations

• flour 400g
• water 380g
• you su appropriate amount
• salt 1 scoop

• original
• crisp
• an hour
• simple

Steps for Oil cake

1

400 grams of flour, with open water (150 grams), cold water (130 grams) and face, covered in noodles, 4 swirlings and 30 minutes of static —

2

Tools。

3

In the meantime, it can be used to make a soufflé, to help the pie layer, to put some flour, salt, hot oil in the bowl, and to mix it evenly

4

The pasta is rounded, added to the tarp, folded, continued the pasta — and then it can be put in a hot pancake. The oil is locked in the water and branded on the back for about three minutes

5

Eat! My baby's dying to eat

Oil cake Make Tips

Recipe Categories

• Pasta Recipes