Egg potato mashed cucumber roll
By VicentaLakin
This dish is fully known as green organic food, all of which comes from home-grown farmers: potatoes, cucumbers, eggs, tomatoes. It's also the most common practice: potatoes and eggs are boiled and crushed into mud, with homemade ketchup and a little bit of black pepper, without extra grease, with as much as possible preservation of the original taste of food, with a low fat and a rich taste, with a cucumber turned into a cucumber, with a piece of cucumber wrapped in the outer layer, and haha。
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Steps for Egg potato mashed cucumber roll
1
Water and a little salt in the pot, with potatoes and eggs cooked。
2
Cooked potatoes to skin, eggs to shells, in large bowls, with homemade ketchup and a little black pepper。
3
Squeeze into mud。
4
The cucumbers are clean, they're sliced。
5
cucumber tablets are flattened and water is sucked from kitchen paper。
6
Egg mashed potatoes laid on cucumber blades, flatted。
7
From the end。
8
Cut into a block about three fingers wide。
9
It's cheap and cheap. You like it。