Making rice wine in winter is not easy to ferment, so using a constant temperature yogurt machine is a good choice, which can be made in about 60 hours.
Glutinous rice wine warms the middle, nourishes qi, nourishes the skin, and also has the effects of refreshing, relieving fatigue and promoting blood circulation; at the same time, it can also stimulate the secretion of digestive glands, increase appetite, and help digestion. After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail.
Some people say that eating sweets can easily make people feel happy, and home-brewed rice wine is a naturally sweet and healthy food that is fermented. The sweet wine can be drunk directly after being filtered, or it can be used to cook fish. The taste is quite good. The wine is used to make fermented eggs, or made into glutinous rice dumplings, which are very delicious
rice wine
By RyleighRatke
Recipe Recommendations
- rice 600 grams
- distiller's yeast 8 grams
- cold boiled water 600 grams
- sweetening
- other
- several days
- simple
Steps for rice wine
1
Soak the rice thoroughly with water, usually 5 hours
2
Lay a drawer cloth on the steamer, add glutinous rice, steam it, and let cool
3
Add 500 grams of cold white boiled water and koji, mix well, pay attention to sprinkle appropriate amount of koji on top
4
Put in the yogurt maker and plug in the power supply
5
The rice wine is fermented in about 60 hours. If you want more wine, you can increase the time.
6
Some people say that eating sweets can easily make people feel happy, and home-brewed rice wine is a naturally sweet and healthy food that is fermented. The sweet wine can be drunk directly after being filtered, or it can be used to cook fish. The taste is quite good. The wine is used to make fermented eggs, or made into glutinous rice dumplings, which are very deliciousrice wine Make Tips
1. For diseases such as fear of cold, blood stasis, lack of milk, rheumatoid arthritis, backache, and numbness of hands and feet, it is better to use hot drinks; 2. For neurasthenia, trance, depression and amnesia, add eggs and make soup. The effect is better; 3. Rice wine can help blood circulation, promote metabolism, and has the effects of replenishing blood and beautifying skin, relaxing muscles and activating circulation, strengthening the body and prolonging life. Four: Maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injuries, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, decreased vitality, seminal emission and drowning, irregular menstruation, maternal milk deficiency and anemia and other diseases have great benefits and curative effects. Five: Rice wine can be directly made as raw drink in an open bottle, or it can be drunk after heating. 6: The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in the wine, so it can remove the odors in food. Seven: Rice wine can also esterify with fat in meat to produce aromatic substances, which enhances the flavor of dishes. These functions of removing fishy smell, removing mutton and enhancing flavor of rice wine are widely used in cooking dishes. Westerners like to eat China food, which has something to do with the unique seasoning function of rice wine, which was first discovered and cleverly adopted by China.