Cream-cracker

Recipe Recommendations

• pea flour 100 grams
• salt 3 grams
• purple potato juice 400 grams
• milk 200 grams
• cucumber appropriate amount
• coriander appropriate amount
• garlic appropriate amount
• chili oil appropriate amount
• sesame oil appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• salty fragrance
• mix
• several hours
• simple

Steps for Cream-cracker

1

The finished chart。

2

Production method: 100 grams of pea powder。

3

Add 200 grams of pure milk, evenly blended and sifted。

4

Add 400 grams of violet juice, 3 grams of salt, into the powder。

5

It's even before it's opened, the fire starts in one direction and the water changes the small fire continues。

6

It's getting thicker, it's transparent, it's cooked。

7

It is in the container and is naturally cooled for two hours。

8

You can scrape with molds, like cut small pieces。

9

Juice: Add appropriate fragrance, raw, pepper oil, salt, garlic, evenly mixed。

10

Get in the juice, add a proper amount of cucumber silk, fragrance。

11

The finished chart。

12

The finished chart。

13

The finished chart。

14

The finished chart。

Recipe Categories

• snack recipes