The king of the sea coconut egg glue chicken soup
By VicentaLakin
Tonic soup
Recipe Recommendations
- black chicken appropriate amount
- Haiyewang suitable
- egg glue suitable
- Jiang a little
- longan meat appropriate amount
- salt a little
Steps for The king of the sea coconut egg glue chicken soup
1
Ready: rooster。
2
Cut it off。
3
Water。
4
Remove the skin, clean the spares (the skin and grease are easily removed from the water)。
5
Egg gel's not bad。
6
It's about 30-45 minutes soft with open water and then clean it up。
7
Ready: Coconut king, cinnamon, ginger。
8
Add a proper amount of water to the large bowl and a half hour of water in the high pressure pan。
9
It's good time to cook up good soup。
10
You can taste some salt。
11
The finished chart。