Cream pepper
By VicentaLakin
Nice little fried. The bellies are a double-hull shellfish that is fine, tastes delicious and nutritious and rich in high-quality proteins, amino acids, calcium and phosphorus. The effects of eating bird beaks on the pulmonary pulmonary, efficacious, anti-thermal detoxification, diarrhea, calcium bone retortation, eye-proofing, etc. are particularly appropriate for the food of people who are thermally in the shadows。
Recipe Recommendations
- bird shell meat appropriate amount
- green pepper two
- garlic a little
- Jiang a little
- oil appropriate amount
- salt a little
- soy sauce a little
- rice wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper
1
Prepare: Birdfish。
2
Pepper two。
3
Ginger。
4
Handle the bee, cut the inside off the side with a scissors。
5
Clean up a few more times。
6
The water in the electric boiler opened up and added ginger, rice wine, and it burned the beak for 20 seconds。
7
It's better to get out of cold water。
8
Paprika to Chess。
9
Hot pots with oil, pepper with fire。
10
Put it in the fragrance after life。
11
Make it a little salty。
12
Put the bee in。
13
Add soy sauce。
14
The fire is fast and even。
15
The finished chart。
16
The finished chart。