Lemon marinated ginger
By ElianMraz
Ingredients: white sugar
Recipe Recommendations
- white sugar 20 grams
Steps for Lemon marinated ginger
1
Use oily chopsticks to pinch the lemon out and set aside.2
Wash half a catty of ginger and shred it.3
Use a bowl to fill the lemon, crush the lemon, then add the shredded ginger, add a spoonful of sugar and mix well. No need to add vinegar and salt anymore. Marinated lemons are sour and salty enough. It takes about 15 minutes to taste.
4
This is the finished product, hot and sour. It is the best appetizer in the scorching summer heat.Lemon marinated ginger Make Tips
The lemons must be salted for over a year; do not use store-bought ones.