Black-eared eggs and tomatoes
By VicentaLakin
Recipe Recommendations
- black fungus a little
- eggs three
- tomato two
- minced garlic a little
- oil appropriate amount
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black-eared eggs and tomatoes
1
Ready: two tomatoes and three eggs。
2
Good black wood。
3
Tomato wash and change, cut the roller, and have some garlic。
4
The hot pots are oiled, eggs are pumped into the egg, and the egg is sorely pumped that the eggs are condensed。
5
Put some more oil in it。
6
Put them in tomatoes, and a little salt in black wood。
7
Fry the eggplant juice。
8
Then you add a proper amount of running water, and the fire burns for about five minutes。
9
Get the eggs back to the pot and keep burning for about two minutes。
10
Don't burn the soup. It's the soul。
11
The finished chart。
12
The finished chart。