A soyfish
By VicentaLakin
Recipe Recommendations
- black fish fillet appropriate amount
- Inner fat tofu appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- Haidilao butter hot pot base appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for A soyfish
1
Half-finished black fish chips。
2
It's a tofu reserve。
3
The hot oil in the pan goes to the bottom of the pan。
4
Add a proper amount of clean water。
5
Add an appropriate amount of salt。
6
The fire boiled for a few minutes。
7
Into tofu。
8
The fire boiled for about a minute or two。
9
Add black fish。
10
The fire boiled until the fish were cut。
11
Cooked fish chips and tofu into the bowl, with onions and hot oil。
12
The finished product。
13
The finished product。
14
The finished product。