The goat's tail with ketchup
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- tomato 2 only
- Yangwei bamboo shoot 100 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The goat's tail with ketchup
1
Food products: silk melons, tomatoes, lamb tails。
2
The tails of the sheep are immersed with water for one hour and some salt is removed。
3
Take the silk melons and wash them with tomatoes。
4
The silkmelon was cut on the board into a roller。
5
Tomatoes cut into pieces。
6
Opens a immersed tail torn on the board。
7
We're going to get hot and hot, we're going to get good silk。
8
Next, the cut tomatoes and lamb tails are cooked for two to three minutes with a proper amount of fresh water。
9
Then with a proper measure of salt。
10
A proper amount of flavor。
11
Twisting is easy。