Sour taco
By VicentaLakin
They tasted it in the farmer's house. It was a good summer. I like to drink, schedule。
Recipe Recommendations
- fresh corn 2 pieces
- white granulated sugar small amount
- salt 2 grams
Steps for Sour taco
1
Two fresh corns were stripped of corn grains。
2
Take off a small bowl of corn。
3
Crush it with a slurry, and then it gets more subtle when it's filtered. The first night of the day was covered with natural fermentation and the next morning was slightly acidic。
4
In the pot, about 200 grams of fresh water is burned, and the fermented corn mags are slowly and slowly poured in, slowly mixing, to a little bit of transparency, to add 2 grams of salt to the paste, and not sugar to those who like it. My old man likes sweet mouths, and I put around 2 spoons of sugar。
5
You like thick ones, you can cook more, you like fluids, you can mix them with water to the point where there are no particles. The finished product looks very good, the family is done, digestive, appetizing, it's simple。Sour taco Make Tips
Don't use a heater. It has to be filtered. It's fine。