braised water
By RubyKihn
Ingredients: soy sauce,ginger slices,green onion,starch,water
Recipe Recommendations
- water appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for braised water
1
Clean the fish tail and use it for later use.
2
Add water and ginger slices to the pan and bring to a boil.
3
Put the fish tail in, cover the lid and simmer for about 15 minutes (turn over during this period).
4
Remove the ripe fish tail and place it on a plate.
5
Use soy sauce, water, and starch to make a sauce.
6
Pour into the pan and stir constantly with a shovel until the sauce becomes even and thick.
7
Pour the sauce on the surface of the fish tail.
8
Sprinkle with chopped green onion and finish.