Three chickens in Jiangxi
By VicentaLakin
Three cups of chicken have many kinds of practices, and this is the simplest version of the Jiangxi version. The three cups of chicken in the desktop version have to contain Loretta and other spices, and I'm more common。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three chickens in Jiangxi
1
Half the chicken, cut it into flat pieces。
2
Prepare a bowl of guest rice, a small bowl of soy sauce。
3
Salt is added to the chicken, pepper powder and a small bowl of wine is mixed and made for half an hour。
4
Onion slices, ginger slices, garlic to skin, red pepper slices。
5
Mushroom bubbles are good。
6
The boiler is hot and poured into a bowl of perfume (sesame oil) or pig oil。
7
Down with garlic and onions。
8
Then put it in a pickled piece of chicken and flip it
9
Put in Paprika and mushrooms。
10
And pour a small bowl of rice and wine, and add a little old-fashioned color, and put in a little open water, and cover it with pans。
11
The last thing you can do is dry the water, and then you can have chicken。
12
The fragrance of three chickens is out of the potThree chickens in Jiangxi Make Tips
Three cups of chicken is better than three yellow chickens, not frozen chickens。