Black and white sesame cakes
By VicentaLakin
Recipe Recommendations
- flour
- eggs
- oil appropriate amount
- water appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- Zanthoxylum pepper wine
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black and white sesame cakes
1
Pilla。
2
Flour is put in a bowl with water and eggs and flour。
3
Pull one face out。
4
Scratch the tarp and turn it into a pie。
5
Add black sesame。
6
Add white sesame and salt。
7
Roll it up。
8
Cut it in small pieces to make oil cakes。
9
It's made of oil cakes, and it's in two spares。
10
The heat goes down and the oil cakes go up and up and extract the controlled oil。
11
More oil in the pot。
12
The finished chart。