Coconut milk bread
By VicentaLakin
Coconut-coated bread is fragrance, with a soft and sweet taste, with a strong smell of coconuts and milk (in lieu of water and face with pure milk), and the smell of the oven is so full of air that the house is full of fragrance。
Recipe Recommendations
- high-gluten flour 250g
- milk 175g
- butter 20g
- yeast 3g
- coconut appropriate amount
- white sugar appropriate amount
- milk powder appropriate amount
- small egg one
- salt 2g
- sweet fragrance
- roast
- an hour
- senior
Steps for Coconut milk bread
1
Flour is used as a baker and in groups。
2
add 2g salt and 20g butter and pasta to continue to mix and ferment。
3
I'll take the yeasted pasta and split it into six equals。
4
Get ready for the coconut pie。
5
One of them was wrapped in a coconut coating and the mouth was down。
6
Round up the coconuts。
7
The noodle is condensed into a round。
8
Collapse the length。
9
Fold it again。
10
Cut open。
11
Both sides flip out at the same time。
12
Loads (covered dry) secondary hair in the oven。
13
Nice hairy face。
14
The oven is preheated for 10 minutes, placed in the oven, 16 minutes on and off fire of 160 degrees and 5 minutes on fire of 180 degrees (each oven is different, please debug itself)。
15
The baked coconut milk bread, the scent of incense, coconut and milk smelled so good that the outer layer was so soft, so soft, so delicious。
16
Coconut cream bread is also available for tea in the afternoon。