Pretzels
By VicentaLakin
Recipe Recommendations
- fat head fish appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Pretzels
1
The finished chart。
2
Production: What kind of fish can I use is a big, fat fish half body, little pricks, much more fine meat china. The fish are handled cleanly, and the fish are more delicious with knives. Juice: Soy sauce, salt, wine, garlic onions, evenly mixed, plastered fish surfaces, evenly covered in front and out, salted for an hour。
3
It tastes salty, onions on the surface and oil on the surface。
4
The oven is preheated, fires 230, baked for about 45 minutes。
5
Twenty-five minutes of baking, oil on the surface, proper quantities of black pepper, continuing to bake。
6
Roasted to get out, squirt onions。
7
The finished chart。
8
The finished chart。
9
The finished chart。