Black sesame pudding
By VicentaLakin
TODAY, A BLACK SESAME PASTE PUDDING, WHICH IS PERFECT FOR SUMMER COLD SWEETS, RICH MILK AND SMOOTH TASTES, AND WHICH ARE SUPER EASY TO MAKE, NOT TO FREEZE FOR WAITING TIME, CAN BE DONE IN 10 MINUTES. A SPOON GOES DOWN, QQ-Q-BOMBS ARE SUPER SEDUCTIVE, AND THE SMELL OF THE STRONG AND SMOOTH AFTER THE ENTRANCE EXPLODES IN THE MOUTH. IT REALLY SMELLS SO GOOD。
Recipe Recommendations
- Black sesame paste 40 grams
- milk 250 grams
- white granulated sugar 25 grams
- light cream 80 grams
- gelatin tablets 5 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Black sesame pudding
1
Let's get the glitting tablets five grams in the cold water, soak them for about five minutes。
2
250 grams of milk, 25 grams of white sugar, and a fire after heating to the edge of a microbuff。
3
Add a pack of black sesame pasta for 40 grams
4
Smash to full melting。
5
软化的吉利丁片，拧干水分后加入，Smash to full melting。
6
When the temperature's not hot, add 80 grams of light cream and mix it evenly。
7
When it gets cold, it'll be in the ready mold
8
The shock dropped the bubble and cooled it for 3-4 hours。
9
BLACK AND SESAME PUDDING, FINISH O
10
It's perfect for the cold sweets of summer, the fragrance of milk and the smooth taste。
11
It smells so good. It smells so good.Black sesame pudding Make Tips
One, after a final sift, the taste will be smoother. 2. When black sesame paste is added, it shall be fully mixed to prevent blocking. The amount of cream can increase or decrease, and the more it smells. 4. Use of white sugar can also increase or decrease by taste。