Rolling onions
By VicentaLakin
I didn't get it. I got it。
Recipe Recommendations
- flour 200g
- water 100g
- onion appropriate amount
- sugar 3g
- salt 3g
- yeast powder 3g
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Rolling onions
1
Sugar and salt will be hydrated first, then cold water will be added, and warm water will be evenly mixed with yeasts, and will live as smooth noodles。
2
Cut the little bit, don't be pale。
3
The noodles are fermented twice as big, and it's hot in the summer and it'll start soon。
4
Pepper powder is mixed with perfume, and salad is used without it。
5
It's like this. It's covered with pepper and onions。
6
Both sides fold, fold in this shape。
7
Cut into strips。
8
Take two folds. Press the chopstick, pull it up。
9
Another 15 minutes before the fermentation。
10
Take one and eat。