Red wine steak with black pepper

When I was visiting France, I ordered a steak at a restaurant, but I found it extremely terrible. It was incomparable to the Formosa Plastics steak I ate in China. I don't know whether it's because foreigners like to eat the original flavor of steak or because of this restaurant we went to. The steak was not only tasteless, but also had a strong taste of beef. In the end, I had to give up. I spent so much money, but it still didn't suit my taste. I'm really wronged! After returning home, I decided to make it myself. Red wine black pepper steak is paired with diced carrot and celery. It has meat and vegetarian meat. It is really delicious and nutritious.

Recipe Recommendations

celery 1 piece
carrots 1 piece
steak 2 blocks
butter small amount
onion half a
lemon 2 tablets
salt appropriate amount
black pepper appropriate amount
red wine 1 tablespoon
soy sauce half a tablespoon
sugar appropriate amount

slightly spicy
fried
half an hour
simple

Steps for Red wine steak with black pepper

Cut the celery and carrot into diced cubes, and chop the onions for use.

Wash and dry the steaks with a kitchen napkin, then marinate into a marinade previously made with salt, red wine and black pepper. Marinate for 30 minutes to about 1 hour.

Put the right amount of butter in the pan and heat it up.

Put the steak into the pan. To seal the moisture in the steak, start frying over high heat for 1 minute, then frying the sides for 1 minute. Turn to low heat and repeat this step until frying until you like it is raw and cooked, and then serve on the plate.

Put a little butter in the pan, heat it up, add the shredded onions and stir fry, then add half a tablespoon of soy sauce, appropriate amount of salt, appropriate amount of black pepper and appropriate amount of sugar. After stirring slightly, add a little water, bring to a boil, turn to low heat, and stir continuously until thick. Pour the black pepper sauce on the steak and serve.

Put a little oil in the pan, stir-fry the carrots first, after 3 minutes, pour in diced celery, add a little salt, and take out of the pan and place into a plate.