Flamingo

Recipe Recommendations

• red heart dragon fruit half a
• pure milk 300ML
• corn starch 40g
• zero-calorie sugar of 20
• coconut 50g

• sweet fragrance
• cook
• half an hour
• simple

Steps for Flamingo

1

First of all, prepare the material, as shown

2

half of the flamingo is cut out with a spoonful of juice, only 10 g of original flamingo juice。

3

300ml of pure milk pours into the small milk pot, adding 40 g of corn starch and 20 g of zen sugar。

4

then it pours into the red dragon juice 10g。

5

Then you mix them all with a mixer bar。

6

And then the little flames slow down, and they don't stop mixing up and making it thick, like it's not easy to drop on a picture。

7

And then it goes down into the mold, and it's cool and it cuts。

8

And roll up a coconut on a nice piece of pink flamingo。

9

The last flamingo-cracker-cracker cakes are all made to the end。

Flamingo Make Tips

Recipe Categories

• snack recipes