Double thick egg
By VicentaLakin
Recipe Recommendations
- eggs three
- shallots half a
- sweet pepper a little
- light salt soy sauce appropriate amount
- horseradish appropriate amount
Steps for Double thick egg
1
Separate the yolk from the yolk。
2
Add onions and sweet peppers to the egg purr。
3
The small and medium fire heats the bottom pan, sprays a little oil, lays out the venom, rolls it on one side, rolls it back and rolls it on the other。
4
After the omelette rolls are completed, the omelette is then made, and the rolls are spread over one side and over the other。
5
When you're all rolled up, you put a shovel on all sides, and you fry them on all sides。
6
Last sliced disc。