Sweet and spicy chicken salad

After working in Chinese restaurants for a long time, they are familiar with French tastes. Their impression of Asian food is largely the flavor of Vietnam food, which is sweet, sour, and a little spicy. The more authentic ones recently are just shrimp dumplings and steamed dumplings.
This is a very refreshing salad, which is highly accepted among French people, and many salad books often appear. The ingredients are all very common ingredients, and the seasonings are sparse and ordinary, but when paired together, they taste very good. Especially in midsummer when there is little appetite, it is perfect to use it to save appetite. The calories are not high, so it is not a sin to eat a large plate without realizing it. The taste of chicken sauce is similar to Thai sweet hot sauce and is thicker than the sauce dipped in spring rolls. It is suitable for mixing salads or dipping into fried foods.
The taste of leeks is somewhere between green onions and garlic sprouts, but the taste is relatively light. It can be roasted, made in soup, or stir-fried. If not available, it can be replaced with green onions or garlic sprouts.