Mouthed chicken chest
By VicentaLakin
It's as good as simple。
Recipe Recommendations
- Tricholoma of 7
- chicken breast halves
- shallots the 2
- garlic 3 capsules
- salt a little
- pepper half a spoonful
- oyster sauce 1 scoop
- corn starch a little
- soy sauce 1 scoop
- soy sauce a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mouthed chicken chest
1
Prepare food。
2
Mouths are washed with salt and flour。
3
Chicken chests are washed clean and cut open from the middle into small pieces。
4
It's salty, raw, old and peppery。
5
It's got a little bit of starch。
6
A little bit of oil grabs and plasters for 15 minutes。
7
Wash your mouth in four。
8
Onions cut into onions, garlic slices。
9
The water boiled open for two minutes with a little salt and oil。
10
The oil in the pan, the salted meat, put it in there and made it to decorate。
11
Scratch and garlic go in there for a while。
12
It's fried with stork。
13
Cut the onion flowers and put them in the tumble。
14
Enjoy the plate。
15
Recent photos。Mouthed chicken chest Make Tips
Not too much sauce。