Sugar-free wheat beego

By VicentaLakin

Sugar-free wheat beego
Today, a sugar-free and oil-free whole wheat beego, a healthy and delicious breakfast choice, with wheat flour as the main ingredient, free of sugar and grease, brings a perfect combination of health and abdominal well-being. It's golden on the outside, and it's fragrance. When it bites, it is filled with wheat and quickly filled with mouths. It's soft and chewy, and the fibers of the whole wheat flour give you a little nuance。

Recipe Recommendations

Steps for Sugar-free wheat beego

  • Make Sugar-free wheat beego step 0
    1
    150 grams of whole wheat flour, 50 grams of high-strength flour, 1 gram of salt, 4 grams of yeast, and evenly mixed。
  • Make Sugar-free wheat beego step 1
    2
    Add 130 grams of milk to the mixer. Note: A further five grams of milk can be added depending on the dry wet condition of flour。
  • Make Sugar-free wheat beego step 2
    3
    Smuggle evenly
  • Make Sugar-free wheat beego step 3
    4
    Add black sesame 20 grams。
  • Make Sugar-free wheat beego step 4
    5
    继续Smuggle evenly即可。
  • Make Sugar-free wheat beego step 5
    6
    Take out the dough and split it evenly into four
  • Make Sugar-free wheat beego step 6
    7
    Put the lid on the lid for 10 minutes。
  • Make Sugar-free wheat beego step 7
    8
    Take a noodle and grow thin
  • Make Sugar-free wheat beego step 8
    9
    Keep your mouth shut
  • Make Sugar-free wheat beego step 9
    10
    The other side rolls tight。
  • Make Sugar-free wheat beego step 10
    11
    Squeeze a little longer
  • Make Sugar-free wheat beego step 11
    12
    Turn the other head and wrap it up. Keep it tight。
  • Make Sugar-free wheat beego step 12
    13
    Keep your eyes open for gas paper。
  • Make Sugar-free wheat beego step 13
    14
    Keep your mouth down and put paper on it。
  • Make Sugar-free wheat beego step 14
    15
    The oven is 35°C, with a glass of hot water and fermented to 1.5 times the size。
  • Make Sugar-free wheat beego step 15
    16
    800 grams of water, 15 grams of white sugar, boiled together。
  • Make Sugar-free wheat beego step 16
    17
    Put the fermented beetle in it and make it in 30 seconds。
  • Make Sugar-free wheat beego step 17
    18
    Dry water, on the grill。
  • Make Sugar-free wheat beego step 18
    19
    The oven is preheated to the temperature at 180°C and is placed in a boiled beetle and baked for 20-25 minutes until the beego surface becomes golden。
  • Make Sugar-free wheat beego step 19
    20
    Sealed chambers are kept warm after cooling or frozen。
  • Make Sugar-free wheat beego step 20
    21
    ALL-MEAT BAGELS, FINISH O
  • Make Sugar-free wheat beego step 21
    22
    A choice for breakfast without sugar and grease。
  • Make Sugar-free wheat beego step 22
    23
    Whole wheat flour is rich in dietary fibres, vitamins and minerals and contributes to maintaining the health of the digestive system。
  • Sugar-free wheat beego Make Tips

    One, if you like sweet bees, you can put honey or white sugar. 2. There is also the possibility of adding oatmeal or other preferred formulations and increasing taste and beauty。

    Recipe Categories