Pumpkin Seed Sikang
Ingredients: salt,milk,butter,condensed milk,sugar,baking powder,low powder,egg liquid
Recipe Recommendations
- low powder 250 grams
- butter 60 grams
- baking powder 6 grams
- egg liquid appropriate amount
- milk 50ML
- sugar 30 grams
- salt 5 grams
- condensed milk appropriate amount
- Raw pumpkin seeds 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin Seed Sikang
1
prepare the materials
2
Sift through low flour, baking powder and salt
3
Sieved powder
4
Sieved powderAdd softened butter，sweetened，Add egg liquid，with milk，Rub it with your hands into thick corn kernels
5
Knead into a smooth dough, finally add raw pumpkin seeds and gently for 30 seconds, wrap in plastic wrap, place in the refrigerator and refrigerate for 1 hour
6
After 1 hour, remove the dough from the refrigerator, divide it into several dough, brush the surface with egg liquid, preheat the oven to 200 degrees, the middle layer, the upper and lower tubes are placed for 20 minutes, and the oven can be adjusted to 160 degrees for the upper tube (the coloring can be more beautiful)
7
Pumpkin seed scone is out
8
Well, it tastes good, quite sweet