Tasty hands tore chicken
By VicentaLakin
Recipe Recommendations
- Qingyuan chicken half a
- minced garlic a little
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- Salt-roasted chicken powder appropriate amount
- soy sauce a little
- salty fragrance
- cook
- an hour
- ordinary
Steps for Tasty hands tore chicken
1
Ready: a fresh, empty half, clean。
2
The electric boiler boils with a proper amount of water to burn, put onions, and put chicken in cold water to start cooking。
3
When the water turns on the chicken, it burns the chicken and it gets even。
4
Then, when the water boils very thinly again, the fire is shut down for 30 minutes (depending on the size of the chicken)。
5
It's a immersed chicken, and it's the same effect when it's in ice for 20 minutes with ice or a bag。
6
It's hot chicken skin from the cold。
7
Rip the chicken hand off。
8
Get salt chicken powder, garlic paste。
9
Add vanilla oil, soy sauce, salt chicken powder, garlic paste。
10
Put chicken on the side of the plate (with less onions, fragrance always feels so little and so much worse)。
11
The finished chart。
12
The finished chart。