Braised mushrooms with tofu
Ingredients: mushroom,oyster sauce,water tofu,color pepper,garlic rice
Recipe Recommendations
- water tofu two
- mushroom half a catty
- color pepper appropriate amount
- garlic rice appropriate amount
- oyster sauce appropriate amount
Steps for Braised mushrooms with tofu
1
Prepare two pieces of tofu, clean them and place them on small plates for a while to let them come out.
2
Prepare mushrooms and wash them to remove mushroom stalks.
3
Wash the colored peppers and cut them into small diamond shapes. Peel and chop the garlic.
4
Heat the oil in a frying pan, cut the tofu horizontally, then cut into small pieces horizontally and horizontally, and place them in a frying pan until golden brown on both sides.
5
Heat the oil in a frying pan, cut the tofu horizontally, then cut into small pieces horizontally and horizontally, and place them in a frying pan until golden brown on both sides.
6
Put the mushrooms into the fried tofu, cover and simmer to cook the mushrooms as soon as possible.
7
Put the colored peppers, garlic rice, and oyster sauce into a wok and stir fry quickly.
8
All the ingredients have been stir-fried and the taste is suitable for your taste. Turn off the heat and serve.Braised mushrooms with tofu Make Tips
Warm tip: When we prepare to stir-fry a dish with several ingredients, we must put them in the wok in order according to how quickly the ingredients are easy to cook. In this way, it is important to preserve the nutritional value and maintain the color of the ingredients.