The melons make the bass
By VicentaLakin
I didn't see any sour food from the villagers, I didn't want to sell it at the supermarket, I didn't want to buy sour fish. The melon is a cucumber-like cucumber, a specialty of our sand-head town, made out of pepper and salt, cut out and wrinkled, and tasted particularly thin, sour and very appetizing. You can eat it directly. You can make it alone or with meat。
Recipe Recommendations
- hot and sour
- cook
- several hours
- senior
Steps for The melons make the bass
1
Scratches are cut, starch and pepper powder are mixed, salt is mixed, preferably with a taste earlier. I'm modulating the fridge for two or three hours. I usually cut bigger, not fish slices, because fish chips are easily dispersed, especially when the two children are going to flip。
2
Get some garlic and ginger。
3
Get ready for the guacamole. They put peppers when they were pickled。
4
Under the hot pot, put in the garlic sauce。
5
Put it in a melon, with some raw smoke and sugar。
6
Add appropriate water。
7
Put it in ginger and salt, and when the water is boiled, put it small in fish head。
8
And then put a little bit of fish in it and keep cooking。
9
When big fish meat is almost cooked, if there's a thin piece of fish in the end。
10
Once the fish is cooked, it'll turn off the fire。The melons make the bass Make Tips
It's salty enough when it's pickled, it doesn't matter how salty the fish is, it's almost salty enough for soup。