Fried meat
By VicentaLakin
Recipe Recommendations
- Rou Zong a
- oil appropriate amount
Steps for Fried meat

1
Ready: meat。
2
Strip the twirl。
3
It's easier to use a blade of meat than a knife。
4
Separated as shown in the figure。
5
Hot pots are oiled and meat is put into the fire。
6
It's about three minutes from now。
7
It'll be fine if it's both。
8
The finished chart。
9
The finished chart。