Pickled fish, my favorite, originally can only enjoy this delicious restaurant, but prices rise too fast, the wallet of rice has not allowed so "corruption" down, do it, can only copy the knife at home!
The second time slice fish fillet, found the trick, slice fish fillet self-feeling good! Hehe!
fish with Chinese sauerkraut
Recipe Recommendations
- grass carp half a
- sauerkraut a
- dried chili appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for fish with Chinese sauerkraut
1
Slice fish slices.
2
Marinate the fish slices with salt, shredded ginger, starch, sprinkled sauce, and egg white for about 10 minutes.
3
Put oil in the pan, stir fry the fish head and fish bones for one or two minutes, add appropriate amount of salt, add enough cold water, and bring to a boil over high heat until the fish soup becomes white.
4
Start another oil pan, add Zanthoxylum bungeanum and dried peppers to burst out the fragrance. Remove Zanthoxylum bungeanum and dried peppers, add onions, ginger, garlic, pickled peppers, millet peppers, pickled peppers, add washed pickled cabbage, add some sugar, and stir fry.
5
Pour in the fish soup from step 3 and bring to a boil. Use a colander to remove the fish head, fish bones, and pickled cabbage. After the fish soup in the pot is boiled again, slide the fish slices into the pot in turn and bring to a boil over high heat. Pour into a container containing fish head and pickled cabbage.
6
Pour the fish slices into the container of fish head and pickled cabbage, add MSG and pepper, and the delicious pickled cabbage fish is ready.fish with Chinese sauerkraut Make Tips
After the pickled cabbage fish is cooked, you can sprinkle some pepper and heat the hot oil on it.