Homemade Harbins
By VicentaLakin
Recipe Recommendations
- pork 3 pounds
- garlic 80 grams
- casing appropriate amount
- Harbin Red Sausage Seasoning
- Soft white or granulated sugar appropriate amount
- black or green tea appropriate amount
Steps for Homemade Harbins
1
Prepare three pounds of pork, leave some fat and thin cuttin, make up your own order, and the rest of the conch。
2
Two bags of red intestinal fabric, 200 g, followed by instructions on usage。
3
Two bags require 300 ml of water, which is fully dissolved and mixed。
4
80 grams of garlic, cut into garlic, put it in a dissolved red sausage。
5
We can save a few milligrams of water, a bowl。
6
Smash in one direction for approximately three to five minutes and pickle for 30 minutes to one hour。
7
Before the enema, a few more steps in one direction。
8
Prepare the intestines, wash the salt and soak over 30。
9
Boiled intestines for taps, flushing the interior again, 3-5 times。
10
Enema ready。
11
Put the material in the enema, drain the air from the top, put on the intestines, tie knots at the top ... Start filling。
12
Once filled, it can be adjusted appropriately, with a full score of 78, as fine as possible evenly, and a dozen laps of cotton can be reversed and tied。
13
The temperature of the water is around 70 degrees, and the minimum fire water is not boiling. Fearing poor control, a bowl of cold water can be prepared to be added when it is too high. In the course of the cooking process, gas will be generated, toothpicks prepared, air-stamped and boiled for 30 to 40 minutes。
14
You can dry dry it for 30 minutes to an hour or more. It's not very different depending on the person's preferences。
15
The oven is preheated, the upper and lower tube is heated, 150-180°C, 20 minutes。
16
You can dry it for a few minutes。
17
Prepare sugar fumigation, cassava on the bottom, white sugar or sugar sugar on the bottom, and tea (sweet tea and green fragrance)。
18
Vacuate the curtains, keep space and avoid adhesion。
19
Fire in the middle, smoke in the pot, lids in the pot, minimum fire, fire out in about one minute, two to three minutes. According to personal ability, sugar smokes long and bitter, short and tasteless。
20
Open it, it's a lot better color, sugar fumes。
21
Take out the dryer。
22
They can be frozen directly in the fridge, and in a few hours they can be eaten (the cool ones can be inhaled and stored in bags or delivered)。
23
It's perfect。Homemade Harbins Make Tips
The fear of being able to eat more is reduced proportionately。